Wednesday, June 23, 2010

Food Porn of The Week: Zucchini, Carrot, & Apple Muffins

I bumped into this recipe while looking through cookbooks at Barnes and Noble.  The flavor combination sounded so good to me that I decided to make it for our Father's Day brunch.  I must say these were quite delicious.  Even my non-veggie eating husband liked them.  Of course I didn't mention they had veggies until he finished eating one of them. Here is the recipe.  Just an FYI I added about 1/4 cup of sweetened shredded coconut and used golden raisins.
{strawberry preserves were a wonderful touch}

13 comments:

  1. Interesting combination..I really like it:) Thanks,darling I will make them too:)
    Kisses and have a great day:)

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  2. OH MY!! looks so delicious!! I have so many things that I want to make and not enough time :(

    xo Lynzy
    http://fromskirtstoskillets.blogspot.com

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  3. Ooooh! That looks so yummy! I love when you can sneak veggies into sweets.
    Just found your blog and love it :)
    oxox
    Denalee

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  4. Thanks for the recipe! I'm gonna try making them:)
    xx
    www.summersdaughter.blogspot.com

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  5. This looks so yummy! Especially right now that I just woke up and need breakfast haha! Thanks for sharing =)

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  6. Oooh, these look fabulous. I love muffins with jam on them for breakfast. Especially if they're homemade!

    xo
    Valerie

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  7. they look so good and healthy!!!! love this post! :D

    Animated Confessions

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  8. yum! they look sooo delish! send them over to chicago yea? lol love this post!
    loueladaniele.com

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  9. Those sound delicious!

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  11. Mmmm! Those muffins look amazing! I'll have to try the recipe myself.

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