While enjoying some Butter Toffee Crunch & Munch at the beach this past weekend we came to the consensus that it is one of the most perfect salty/sweet combinations. I thought to myself how hard could this be to make from scratch?
It wasn't hard at all! I found this recipe and I was sold. Instead of pecans I substituted slivered almonds. It was so good I had to sneak some in to the movie theatre when we watched Despicable Me last night ; )
