I can't think of a better way to celebrate the end of the summer season than with these piña colada popsicles. The addition of Malibu rum makes these pops strictly for adults. Perfect for an end of summer soiree. Here is what you need:
1 Can Cream of Coconut
1 Can Pineapple rings in juice
3/4 - 1 cup of Malibu Rum
Blend all ingredients. Pour into popsicle molds and freeze for at least 12 hours.
