I've really been on a date kick lately as previously seen here. That being said I couldn't resist making this sticky toffee date cake for Easter. Sweet, moist date caked infused with a toffee glaze. If that wasn't enough you must have it served warm and topped with some extra glaze and a generous scoop of vanilla bean ice cream. It was the perfect ending to a lovely meal.
My mom bought me The Barefoot Contessa’s (Ina Garten) latest
cookbook, Foolproof. During last week’s
super chilly weather the recipe for creamy tomato soup with grilled cheese
croutons was calling my name. It was so simple
to make and the flavors were just ridiculously good. I made sure my first taste was the perfect
bite of creamy tomato soup topped with a crisp, buttery grilled cheese
crouton. It was like getting hugged by
your mama. So comforting, eyes-rolling-to-the-back-of-your-head-delicious.
