I'm being very honest when I say I have yet to meet a French fry I did not like. They are pretty addictive, but of course not very good for you. When I found this recipe I knew I had to try it. The results were AMAZING! I added a drizzle of white truffle oil to the aioli for a little extra richness. This is sure to please any fry craving and you don't have to feel so guilty about it.
