I've been wanting to make scones for what feels like forever now. My first attempt was anything but traditional. 1. They were savory. 2. They were baked in a skillet. I couldn't resist giving this recipe a try. Feta cheese and roasted red peppers, I mean, HELLO! I made a few slight substitutions like swapping basil for scallions and using jarred roasted peppers instead of roasting them myself. The results were quite lovely. A nice crunchy outside crust and a tender dough studded with salty feta and sweet red peppers. I think my next round of scones will be more traditional. Stay tuned...
