Happy Valentine's Day!

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There is something so generous and satisfying about cooking dinner for someone you love and Valentine’s Day is the perfect opportunity to do so. As seen last year, Chris and I have a tradition of working together to create an amazing surf and turf dinner on V-Day. This year's menu consists of:

 

Rib eyes marinated in the Best Steak Marinade in Existence (seriously it's really called that)

Broiled Lobster Tails

Garlic and Herb Scalloped Potatoes

Brussels Sprouts with Bacon

Korbel Brut Rose and St. Germain

Mocha Chocolate Ice Box Cake (I’ll share this recipe with you next week)

 I truly love this little tradition of ours.  HapValentine's Day!

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