Cooking Together

Here's a look at our Valentine's Day dinner from last week.  You can check out the menu here.  We both came to the consensus that this was the best meal we have EVER cooked together.  By the way, my new favorite cocktail is Korbel Brut Rose with a splash of St. Germain and a slice of lemon zest.  So yummy!  I will share our dessert recipe tomorrow.  It's a good one...

Happy Valentine's Day!

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There is something so generous and satisfying about cooking dinner for someone you love and Valentine’s Day is the perfect opportunity to do so. As seen last year, Chris and I have a tradition of working together to create an amazing surf and turf dinner on V-Day. This year's menu consists of:

 

Rib eyes marinated in the Best Steak Marinade in Existence (seriously it's really called that)

Broiled Lobster Tails

Garlic and Herb Scalloped Potatoes

Brussels Sprouts with Bacon

Korbel Brut Rose and St. Germain

Mocha Chocolate Ice Box Cake (I’ll share this recipe with you next week)

 I truly love this little tradition of ours.  HapValentine's Day!

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Dinner at Home

 Ever since Chris and I were married five years ago we have forgone fancy restaurants on Valentine's Day.  Instead we have a tradition of making a delicious surf and turf dinner in the comfort of our own home.  Working together is what makes our little supper so special.  Last nights menu consisted of filet mignon in a red wine reduction with portabella mushrooms, butter garlic lobster tails, white truffle mac and cheese, and a shaved asparagus and arugula salad.  I will share our dessert with you next week.  Needless to say I am still full.