Wednesday, February 15, 2012

Dinner at Home

 Ever since Chris and I were married five years ago we have forgone fancy restaurants on Valentine's Day.  Instead we have a tradition of making a delicious surf and turf dinner in the comfort of our own home.  Working together is what makes our little supper so special.  Last nights menu consisted of filet mignon in a red wine reduction with portabella mushrooms, butter garlic lobster tails, white truffle mac and cheese, and a shaved asparagus and arugula salad.  I will share our dessert with you next week.  Needless to say I am still full. 

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