I wanted my last recipe of the summer to be a crowd pleaser and truly celebrate the season. Freshly baked Snickerdoodle cookies sandwiched between French vanilla ice cream. If this yummy treat doesn't scream summer I don't know what does. When serving a little extra salted caramel drizzled on top doesn't hurt. Check out the semi-homemade cookie recipe here and the salted caramel recipe here. When baking the cookies I suggest baking them for about 9 minutes to make sure they stay nice and chewy. Now do you really think I will wait until next summer to whip up another batch of these? ...I didn't think so.
Don't forget to enter our SoBella giveaway for a chance to win this awesome necklace!!
Don't forget to enter our SoBella giveaway for a chance to win this awesome necklace!!
