Snickerdoodle Ice Cream Sandwiches With Salted Caramel

I wanted my last recipe of the summer to be a crowd pleaser and truly celebrate the season. Freshly baked Snickerdoodle cookies sandwiched between French vanilla ice cream. If this yummy treat doesn't scream summer I don't know what does. When serving a little extra salted caramel drizzled on top doesn't hurt. Check out the semi-homemade cookie recipe here and the salted caramel recipe here. When baking the cookies I suggest baking them for about 9 minutes to make sure they stay nice and chewy. Now do you really think I will wait until next summer to whip up another batch of these? ...I didn't think so.

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Scenes From The Weekend

{beach bummed it}

This weekend consisted of some R&R at the beach with my family, a home cooked meal by my hubbs, quality time with my niece and nephew among other things. Here are a few snaps of my weekend...

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{Chris made me some delicious tilapia for dinner}

{had Sunday lunch at my Mom's house}

{checked out another Element Tree mural being put up}

{whipped up a batch of homemade salted caramel - Dangerous!}