Tuesday, March 29, 2011

Food Porn of The Week: Spinach Artichoke Quiche

Quiche and spinach artichoke dip are just two of my favorite dishes.  So when I found this recipe for spinach artichoke quiche I instantly knew I had to give it a try.  The results were absolutely delightful.  Instead of using asiago and parmigiano-reggiano cheese I opted for gruyere.  The recipe calls for pine nuts.  These gave the quiche a nice texture.  This is perfect for brunch accompanied by a mixed green salad. 

7 comments:

  1. Spinach and Artichokes, my favorite. I prefer the frozen Artichokes though not in the brine. And pine nuts, yum. I feel the urge to cook now :)

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  2. Yum, this looks gluttonously good.

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  3. This looks so delish, I am going to have to try this soon :) Hope your well hun! x

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  4. spinach + artichoke = 2 of my favorite things!! YUMMMM!

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  5. Mouth...is watering...uncontrollably! This looks amazing, girl!

    chloe ** http://flowerponychloe.blogspot.com

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  6. It's lunch time and now you've made me really hungry...

    ***** Marie *****
    allthingsmarie.com

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