Tuesday, September 27, 2011

Mixed Berry-Oat Muffins

These muffins are not only super delicious, but they are actually healthy for you.  I was inspired by Candice Kumai's Raspberry-Oat muffin recipe from her cookbook Pretty Delicious, which you may have seen in this post.  Instead of just using raspberries I used frozen mixed berries which came in handy since berry season is now sadly behind us.  I also used 100% white whole grain flour which I purchased at Trader Joe's.  Can't remember the last time I was so looking forward to breakfast.
{spread with a little Brummel & Brown to keep it healthy.  Yum!}

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