Over the summer I had the pleasure of tasting handmade ricotta as you saw here. When I found this recipe for Herbed Ricotta Bruschette and I saw how incredibly easy it was to make your own ricotta cheese I figured - Let's do this! I really can't even put into words how yummy this was. The cheese came out super creamy-almost buttery. Life changing!!! I will never look at those containers of ricotta at the supermarket the same way again.
{the recipe calls for cheese cloth, but unfortunately the cheese cloth was no where to be found. I cut open some coffee filters and they worked out perfectly}
{served with freshly cracked pepper and a drizzle of extra virgin olive oil}
