1 package of Yellow Cake Mix
1 (14oz) can condensed milk
1 (15oz) can Coco Lopez Cream of Coconut
1 2/3 cup sweetened flaked coconut
1 tub Cool Whip
Maraschino cherries (optional)
Prepare cake mix according to the instructions for a 13 x 9 inch cake. While still warm poke small holes all over the cake using a bamboo skewer or small kitchen knife. Top with the condensed milk. Mix cream of coconut in a separate bowl to smooth any lumps. Top cake will cream of coconut. Ice cake with Cool Whip. Sprinkle the coconut and top with a cherry.
You can thank me later. ; )