Tuesday, June 14, 2011

Food Porn of The Week: Nutella Fudgesicles

Last week it was so disgustingly hot out that I declared it time to take out the popsicle molds.  This recipe is as easy as it is delicious.  Here it goes:

Nutella Fudgesicles
1 1/2 cups almond milk (I used vanilla, but chocolate would be an even better option)
1/2 cup of Nutella
1tsp vanilla extract

Combine all ingredients using a blender or hand mixer.
Pour into molds and freeze for at least 5 hours.

2 comments:

  1. Really - that is heaven on a stick!!!!

    ReplyDelete
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