![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U6A8UoMdiFYV94KflMEAvK1ceiBlP28UYbemAoHOqdR7F4yq3tKTsK__Fo9ajq3biXKTmA8f3-cPjgqZjgsIeIeDD8N-bllQGGoMiQvlc1vBLwUL7sxPC1E_mHT6Tcci9u0EdVJkTqA/s640/SNICK1.jpg)
I wanted my last recipe of the summer to be a crowd pleaser and truly celebrate the season. Freshly baked Snickerdoodle cookies sandwiched between French vanilla ice cream. If this yummy treat doesn't scream summer I don't know what does. When serving a little extra salted caramel drizzled on top doesn't hurt. Check out the semi-homemade cookie recipe here and the salted caramel recipe here. When baking the cookies I suggest baking them for about 9 minutes to make sure they stay nice and chewy. Now do you really think I will wait until next summer to whip up another batch of these? ...I didn't think so.
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Don't forget to enter our SoBella giveaway for a chance to win this awesome necklace!!
Looks soooo yummy!!
ReplyDelete*drool* these look amazing!
ReplyDeleteThe perfect dessert to accompany tea "Mariage" vanilla !
ReplyDeleteEvy Zuinghedau
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drool!!
ReplyDeleteThis looks so delish!!!
ReplyDeleteI love it
-Bionica
Excelente receta me encantó ahora que llega el sol de primavera,abrazos hugs,hugs.
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