Tuesday, August 28, 2012

Snickerdoodle Ice Cream Sandwiches With Salted Caramel

I wanted my last recipe of the summer to be a crowd pleaser and truly celebrate the season. Freshly baked Snickerdoodle cookies sandwiched between French vanilla ice cream. If this yummy treat doesn't scream summer I don't know what does. When serving a little extra salted caramel drizzled on top doesn't hurt. Check out the semi-homemade cookie recipe here and the salted caramel recipe here. When baking the cookies I suggest baking them for about 9 minutes to make sure they stay nice and chewy. Now do you really think I will wait until next summer to whip up another batch of these? ...I didn't think so.

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  1. The perfect dessert to accompany tea "Mariage" vanilla !
    Evy Zuinghedau

  2. This looks so delish!!!
    I love it


  3. Excelente receta me encantó ahora que llega el sol de primavera,abrazos hugs,hugs.


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