Tuesday, September 18, 2012

Chicken & Cheese Enchiladas


My first attempt at preparing chicken enchiladas a few years back was not a successful one.  I was left with a really messy kitchen and enchiladas that were definitely not worth all the trouble.  I vowed to give enchilada making another go.  This time with a much easier and tastier recipe.  In order to save time I bought  roasted chicken breast from the supermarket.  Also, the recipe calls for flour tortillas, but I went with the traditional corn tortillas.  Prep was a breeze and the results were beyond tasty. 

7 comments:

  1. these look so good! I must try to make them

    xo
    naty
    aloveaffairwithfashion.blogspot.com

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  2. This was delish! I had a bite don't know if I was suppose to lol

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  3. These look so delicious! And good to see you tried something again that failed, sometimes I put those recipes at the back of my mind not to touch until well covered with cobwebs and many successful attempts in the kitchen have been relished.

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  4. You had me at cheese - these look delicious! :-)

    Vanessa x
    www.vanessaeves.com

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