Tuesday, September 18, 2012

Chicken & Cheese Enchiladas

My first attempt at preparing chicken enchiladas a few years back was not a successful one.  I was left with a really messy kitchen and enchiladas that were definitely not worth all the trouble.  I vowed to give enchilada making another go.  This time with a much easier and tastier recipe.  In order to save time I bought  roasted chicken breast from the supermarket.  Also, the recipe calls for flour tortillas, but I went with the traditional corn tortillas.  Prep was a breeze and the results were beyond tasty. 


  1. these look so good! I must try to make them


  2. This was delish! I had a bite don't know if I was suppose to lol

  3. These look so delicious! And good to see you tried something again that failed, sometimes I put those recipes at the back of my mind not to touch until well covered with cobwebs and many successful attempts in the kitchen have been relished.

  4. You had me at cheese - these look delicious! :-)

    Vanessa x


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