Thursday, January 3, 2013


  I made these polvorones (also known as Mexican Wedding Cookies) for Christmas.  The feedback was extremely positive so I knew I had to make them for New Year’s Eve as well.  Tender, buttery mounds of walnut freckled cookie goodness are tossed in confectioner’s sugar while they are still warm.  This creates a delicately iced yet powdery cookie with the perfect sweetness.  So good, so very good.


Thank you for visiting my blog! Your comments and feedback are much appreciated. ; )