I made these polvorones (also known as Mexican Wedding Cookies)
for Christmas. The feedback was
extremely positive so I knew I had to make them for New Year’s Eve as
well. Tender, buttery mounds of walnut
freckled cookie goodness are tossed in confectioner’s sugar while they are
still warm. This creates a delicately
iced yet powdery cookie with the perfect sweetness. So good, so very good.
