Tuesday, February 26, 2013

Macaron of The Month: Strawberries & Cream

As mentioned last month, I began a new feature called, "Macaron of The Month".  This month's flavor is Strawberries & Cream.  So, I've gotten better, but there is still more work to be done.  Here are some things I learned this time around:
- Use almond flour NOT almond meal.  I used almond meal and although they tasted great you could see flecks of the almond skin throughout the macarons
-325 degrees is WAY too hot for these babies.  I tried baking them at 300 and I think that is the perfect temp.  Next time I'll leave them in for longer than 10 minutes.  My feet got stuck to the parchment/silicone mat.
The filling consisted of a vanilla buttercream and diced fresh strawberries.
All in all they tasted great.  Practice makes perfect.  Until next month, my friends!


  1. STOP _ looks TOO GOOD - dying for one NOW!

  2. Geez these look really easy but fancy at the same time. Thanks for the info :) I'll have to make them!

  3. These look delicious, you really are perfecting the art! :-)

    Vanessa x


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