This was my second time making granola from scratch. You can check out my first attempt here. I used whatever I had in my pantry and the results were delicious and nutritious. This added the perfect sweetness and crunch to Greek yogurt for my weekday breakfast. I highly recommend it as an ice cream topping as well.
- 1 cup whole rolled oats (certified gluten free)
- 1 cup instant steel cut oats
- 1/3 cup quinoa (I used tricolor from Trader Joe's)
- 2 T chia seeds
- 3/4 cup sliced almonds
- 1/2 cup chopped walnuts
- 1/4 cup sunflower seeds
- 1/4 cup shredded coconut
- 2 tsp cinnamon
- 1/3 cup chopped dried dates
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
In large mixing bowl, combine all dry ingredients.
Add maple syrup and coconut oil and combine thoroughly.
Spread onto a baking sheet lined with parchment paper. and bake at 225 degrees for one hour. Let cool or if you can't help your self like me enjoy while still warm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIJy7BSGjr1_5uOaZQybYNCqDpPJMcbB8w75A8GNO0dKVZG8vURTq3LmNhIFcJWjTjiVVAfVByEbfBFIXjaO-_5TLSxy8qEQXW55bXWnowbrMh-X0HUteCAFtvZQObQ3rlbkXWS107Sy5/s640/granola2.jpg)
Been craving to do this since your last tutorial..Now you've reminded me. Have to try it, thanks for sharing.
ReplyDeletemmm... delicious)
ReplyDeletemary-tur.ru
gosh, whenever i make anything with dates, i love it, but isn't it such a pain to take the seeds out? i haven't found any seedless ones here :(
ReplyDelete