My go-to summer cocktail has got to be the mojito. As you all may know I love all things coconut as seen here, here, and here. I decided to blend coconut milk and TY KU Liqueur (a sake-based spirit made with 20 fruits and botanicals; pomegranate, Asian pear, and green tea are just a few of them) in place of the standard white rum. This made for the most refreshing summertime beverage. I call it the Coconut Cubasian Mojito (get it Cuban + Asian = Cubasian) Anyway, enough of my corniness. Check out the video to see how it's made. Buen provecho!
Showing posts with label coconut mojito. Show all posts
Showing posts with label coconut mojito. Show all posts
Wednesday, August 3, 2011
Video # 2: Coconut Cubasian Mojito
My go-to summer cocktail has got to be the mojito. As you all may know I love all things coconut as seen here, here, and here. I decided to blend coconut milk and TY KU Liqueur (a sake-based spirit made with 20 fruits and botanicals; pomegranate, Asian pear, and green tea are just a few of them) in place of the standard white rum. This made for the most refreshing summertime beverage. I call it the Coconut Cubasian Mojito (get it Cuban + Asian = Cubasian) Anyway, enough of my corniness. Check out the video to see how it's made. Buen provecho!
Subscribe to:
Posts (Atom)