Wednesday, August 3, 2011

Video # 2: Coconut Cubasian Mojito

My go-to summer cocktail has got to be the mojito. As you all may know I love all things coconut as seen here, here, and here. I decided to blend coconut milk and TY KU Liqueur (a sake-based spirit made with 20 fruits and botanicals; pomegranate, Asian pear, and green tea are just a few of them) in place of the standard white rum. This made for the most refreshing summertime beverage. I call it the Coconut Cubasian Mojito (get it Cuban + Asian = Cubasian) Anyway, enough of my corniness. Check out the video to see how it's made. Buen provecho!


  1. It looks so delicious and refreshing! I will deffinitely give it a try:)

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  2. oh gosh, that sounds brilliant!

  3. Sounds yummy! Happy Thursday hun xx


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