My go-to summer cocktail has got to be the mojito. As you all may know I love all things coconut as seen here, here, and here. I decided to blend coconut milk and TY KU Liqueur (a sake-based spirit made with 20 fruits and botanicals; pomegranate, Asian pear, and green tea are just a few of them) in place of the standard white rum. This made for the most refreshing summertime beverage. I call it the Coconut Cubasian Mojito (get it Cuban + Asian = Cubasian) Anyway, enough of my corniness. Check out the video to see how it's made. Buen provecho!
Wednesday, August 3, 2011
Video # 2: Coconut Cubasian Mojito
My go-to summer cocktail has got to be the mojito. As you all may know I love all things coconut as seen here, here, and here. I decided to blend coconut milk and TY KU Liqueur (a sake-based spirit made with 20 fruits and botanicals; pomegranate, Asian pear, and green tea are just a few of them) in place of the standard white rum. This made for the most refreshing summertime beverage. I call it the Coconut Cubasian Mojito (get it Cuban + Asian = Cubasian) Anyway, enough of my corniness. Check out the video to see how it's made. Buen provecho!
Subscribe to:
Post Comments (Atom)
It looks so delicious and refreshing! I will deffinitely give it a try:)
ReplyDeleteFollowing you now on Bloglovin and Google, I would love it if you followed me back!
Chrysa
Stories and Sequins
oh gosh, that sounds brilliant!
ReplyDeleteSounds yummy! Happy Thursday hun xx
ReplyDeleteAnd now I'm drooling!
ReplyDelete