Tuesday, August 23, 2011

Fleur de Sel Blondies

 I was lucky enough to be gifted a bag of Fleur de Sel straight from France (thanks Mat & Linda).  I didn't want to go down the obvious route of creating something savory so I searched dessert recipes utilizing this unique salt and came across this one.  The combination would surely please any salty/sweet craving.  I changed up the recipe a bit by adding walnuts and reducing the amount of Fleur de sel to about 3/4 of a tablespoon.

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