I was lucky enough to be gifted a bag of Fleur de Sel straight from France (thanks Mat & Linda). I didn't want to go down the obvious route of creating something savory so I searched dessert recipes utilizing this unique salt and came across this one. The combination would surely please any salty/sweet craving. I changed up the recipe a bit by adding walnuts and reducing the amount of Fleur de sel to about 3/4 of a tablespoon.
Yummy! Must try this : ) Happy Tuesday babe xxReplyDelete