Tuesday, June 15, 2010

Food Porn of The Week: Mexican Style Grilled Corn


I made Mexican style grilled corn for my husband's birthday this past weekend and it was a huge hit.  My inspiration was the awesome corn I buy whenever I go to Cafe Habana.  I didn't follow a recipe, I just put some mayo, butter, and cheese together and played with the amounts a bit.  Super healthy, I know!  The main ingredient for this recipe is Cotija cheese, but in a pinch you could substitute Parmesan.  Here is a recipe I found that may very well duplicate my results.  Just an FYI the squeeze of lime right before you eat it is key.

11 comments:

  1. I love mexican corn. It has chili powder, cotija cheese, lime, and mayo

    http://makeupbykim-porter.com/blog
    .:Not Just Beauty:.

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  2. Looks so delicious!!!!!


    xx
    Nikki

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  3. Oh wow! This looks amazing. My husband loves corn, but I have never heard of Mexican corn! A must try for sure.

    Good luck w/ your blog header. I am sure it will be great!

    xo
    Marcie

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  4. Oh wow! That looks mighty delicious! Great blog!

    xxMK
    Delightful Bitefuls

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  5. If I could have an orgasm eating corn, I believe this would be the recipe, lol. Those look/sound amazing!

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  6. This looks wonderful!! I've always wanted to try corn this way. Thank you so much for visiting my blog! :)

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  7. That looks so yummy! I've been craving corn like that for a few days now.. youre killing me!! ah!

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  8. That looks amazing! I love mayo, butter and adore Parmesan so I've got to try this! Thanks!

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  9. This sounds just like the corn I make,( Mayo+ Jerk seasoning+ coconut flakes. Heavenly.) Im going to have to try your version next. Sounds yum.

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