Tuesday, June 29, 2010

Food Porn of The Week: Chipotle Tamale Pie

This is another one of my "go to" recipes.  It's also one of my husband's favorite meals.    Be forewarned it's a little spicy.  You can adjust the level of spiciness by adding more or less of the chipotle.  I usually serve this with a dollop of sour cream and a mini heirloom tomato and avocado salad.  The salad is dressed with some salt, pepper, dried oregano, extra virgin olive oil, and red wine vinegar.  For the pie recipe click here.

12 comments:

  1. Yummy...That looks so good and I am making note:) Kisses,sweetie

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  2. This looks great! These are my favorite posts of yours.

    Have a great day!
    Marcie

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  3. That looks good and healthy

    nice!!

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  4. This looks soo good!!! : )

    www.fashionjazz.co.za

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  5. This looks amazing! I love anything spicy!!


    xx
    Nikki

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  6. I'm starving and now I'm just salivating over this dish. I LOVE anything spicy. I will have to try it!

    xx,
    Anna Jane

    http://seejaneworkplaylive.blogspot.com

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  7. Erica, this looks amazing!!! I love tamales but have never had a tamale pie. I can see why your husband loves this so much. I'm going to have to try making it sometime.

    xo
    Valerie

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  8. looks delish!
    i would need it less spicy...i'm wimpy!

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  9. i love chipotle anything! looks yum

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