Thursday, October 28, 2010

Food Porn of The Week: Mexican Hot Chocolate Cupcakes

What enticed me about these cupcakes was the fact that they took on the flavor of a traditional cup of Mexican hot chocolate, which I absolutely love.  The recipe starts with a box of store bought dark chocolate cake mix.  Add in some pumpkin, cinnamon, eggs, and chocolate chips and the end result is one of the most moist and light cupcakes you have ever had.  The star of the show has got to be the cinnamon.chocolate.cream cheese.frosting.  Need I say more?  I chose to decorate these lovelies with some Dia De Los Muertos flair.  Perfect for any Halloween themed festivities this coming weekend. 

10 comments:

  1. Ohh I so want one right now...hahha..Looks so good! Thanks,sweetie

    Ps; I hope you had a chance to enter my ban.do Giveaway!

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  2. This is definitely food porn. Wow. yum!

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  3. uhm yum!! Erica, these look incredible! i want to make some this weekend!!!
    xx
    Nikki

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  4. oh..my...gosh. these look amazing! i might need to make some this weekend.

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  5. Where in the heavens is mine???

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  6. um you hypnotized me to make the apple crisp, are you trying to do it again??!!!

    xo Carlina
    AllergicToVanilla.com

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  7. You had me at Cinnamon chocolate cream cheese frosting. I've never heard something sound so delicious! I'm a huge cream cheese frosting lover, but throw chocolate and cinnamon into the mix and I'm obsessed. MUST TRY THIS. Thanks for the recipe!

    xo
    Valerie

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  8. I LOVE the dia de los muertos flair - that is great. These sound so interesting!

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  9. Are you kidding me? These things look amazing. Must.try.

    xoxo,
    Carrie

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  10. oooooh, this looks soo delish hun! Happy Friday xx

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