My father gave me a huge amount of assorted peppers from Holland. I had no idea what to make until I came across this recipe. I made three changes to the original. I used ground turkey instead of beef, arugula instead of spinach and the best one...I charred the peppers on the stove top before stuffing them. This made for a smokier tasting dish. Making these for a dinner party will surely leave your guests impressed.
I was looking at your blog sitting next to my love when he said 'wow, looks good. I'm going to try this tonight' So thanks for the recipe, hah!! :)ReplyDelete