So, I think I may need another vacation. My first day back at work was beyond stressful. All I wanted to do was go home and de-stress by baking up something yummy. For this pound cake I tried Ina Garten's Lemon Yogurt Cake recipe. I substituted the yogurt with cream cheese, omitted the lemon glaze and added about a tablespoon of poppy seeds to the mix. I was a little hesitant about the lemon syrup the recipe calls for. I'm glad I did not skip this step as it really brightens up the flavor of the cake. A nice, healthy sized slice topped with just the right amount of homemade blueberry sauce was the perfect ending to a rather overwhelming Monday.