In celebration of Thanksgiving I decided to make one last pumpkin dessert. This recipe is pretty genius if I do say so myself. It consists of a press in shortbread crust, a creamy pumpkin filling, and then here comes the genius part...the crust doubles as the crumble topping! OK some of you may not find that very exciting, but I thought it was pretty awesome. These were delicious and absolutely perfect for any Thanksgiving get together.