Red Pepper & Feta Skillet Scones

I've been wanting to make scones for what feels like forever now.  My first attempt was anything but traditional.  1.  They were savory.  2.  They were baked in a skillet.  I couldn't resist giving this recipe a try.  Feta cheese and roasted red peppers, I mean, HELLO!  I made a few slight substitutions like swapping basil for scallions and using jarred roasted peppers instead of roasting them myself.  The results were quite lovely.  A nice crunchy outside crust and a tender dough studded with salty feta and sweet red peppers.  I think my next round of scones will be more traditional.  Stay tuned...