I've been wanting to make scones for what feels like forever now. My first attempt was anything but traditional. 1. They were savory. 2. They were baked in a skillet. I couldn't resist giving this recipe a try. Feta cheese and roasted red peppers, I mean, HELLO! I made a few slight substitutions like swapping basil for scallions and using jarred roasted peppers instead of roasting them myself. The results were quite lovely. A nice crunchy outside crust and a tender dough studded with salty feta and sweet red peppers. I think my next round of scones will be more traditional. Stay tuned...
YUMMO - thanx for the recipe!ReplyDelete
this looks delish!!ReplyDelete
I think it's quite cool that you made them in a skillet =)
This looks yummy!! Your new follower, thanks for coming by My Portuguese Kitchen,ReplyDelete
Yum...these look delicious!!ReplyDelete
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