Tuesday, March 27, 2012

Baked Garlic Fries with White Truffle Garlic Aioli

I'm being very honest when I say I have yet to meet a French fry I did not like.  They are pretty addictive, but of course not very good for you.  When I found this recipe I knew I had to try it.  The results were AMAZING!  I added a drizzle of white truffle oil to the aioli for a little extra richness.  This is sure to please any fry craving and you don't have to feel so guilty about it.


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