Tuesday, March 27, 2012

Baked Garlic Fries with White Truffle Garlic Aioli

I'm being very honest when I say I have yet to meet a French fry I did not like.  They are pretty addictive, but of course not very good for you.  When I found this recipe I knew I had to try it.  The results were AMAZING!  I added a drizzle of white truffle oil to the aioli for a little extra richness.  This is sure to please any fry craving and you don't have to feel so guilty about it.


  1. oh my my my my....this looks amazing! I MUST try it.

  2. Delicious :)

    I invite you to


Thank you for visiting my blog! Your comments and feedback are much appreciated. ; )