Coconut Sorbet

 We had this really delicious coconut sorbet during our weekend getaway.  I was left craving it so I came up with a recipe and made my own version.  All I used was a can of cream of coconut and a package of frozen grated coconut. 

Directions are as follows:

Chop the frozen grated coconut to about the size of ice cubes.

Add the cream of coconut and chopped frozen grated coconut to a blender and blend until thouroughly mixed.

Line a loaf pan with plastic wrap and fill with coconut mixture.

Pop into the freezer and stir every half our for about 3 - 4 hours. 

Serve and indulge!