We had this really delicious coconut sorbet during our weekend getaway. I was left craving it so I came up with a recipe and made my own version. All I used was a can of cream of coconut and a package of frozen grated coconut.
Directions are as follows:
Chop the frozen grated coconut to about the size of ice cubes.
Add the cream of coconut and chopped frozen grated coconut to a blender and blend until thouroughly mixed.
Line a loaf pan with plastic wrap and fill with coconut mixture.
Pop into the freezer and stir every half our for about 3 - 4 hours.
Serve and indulge!