When I saw this recipe being made by the fabulous Marcela Valladolid I knew I had to try it. I couldn't think of a better way to make use of our freshly picked strawberries. This strawberry meringue cake, aka mostachon incorporates Maria cookies which instantly take me back to my grandmas house when I was a little girl. The delicious frosting tastes like a very light cheesecake. When topped with fresh berries it's basically a piece of summer by the slice.