Wednesday, June 20, 2012

Peach and Almond Galette

 The ripe, juicy peaches I purchased at the farmer's market got me thinking...I have never made a peach dessert!  I didn't want to go with the obvious choice of peach cobbler.  So, when I saw this recipe the fact that I did not have to make the dough from scratch instantly won me over.  At the end of a long day at work making pie crust just doesn't fit in my schedule.  The addition of almond paste gives this galette an additional layer of flavor.  Serve warm with a generous scoop of French vanilla bean ice cream for the ultimate summer dessert.

3 comments:

  1. huM !!! great
    i love it and would love to taste it
    thanks for sharinG
    best

    ReplyDelete
  2. Esta tarta es una exquisitez adorable,abrazos y abrazos.

    ReplyDelete
  3. ohhh yumm!!! totally pinning this for later, it looks like a must make!

    ReplyDelete

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