Wednesday, June 20, 2012

Peach and Almond Galette

 The ripe, juicy peaches I purchased at the farmer's market got me thinking...I have never made a peach dessert!  I didn't want to go with the obvious choice of peach cobbler.  So, when I saw this recipe the fact that I did not have to make the dough from scratch instantly won me over.  At the end of a long day at work making pie crust just doesn't fit in my schedule.  The addition of almond paste gives this galette an additional layer of flavor.  Serve warm with a generous scoop of French vanilla bean ice cream for the ultimate summer dessert.


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