Thursday, May 6, 2010

Just in Time for Summer

Popbar has opened its first location in the West Village. The aspiring chain sells all natural gelato, sorbetto, and frozen yogurt on a stick. There are 25 rotating varieties made daily. The best part is that you can get them plain or dipped in a variety of "poppings" such as brownie chunks, coffee grains, biscotti crumbles, chopped nuts etc, etc. I can't wait to try it!

8 comments:

  1. This is such a great business idea. I hope they open one in San Francisco! Great post.

    xo
    Marcie

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  2. I'm drooling...

    http://point-stare.blogspot.com/

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  3. WoW!! yumm...wht a coincidence I just ate a mango bar

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    xx
    Sahi
    http://barelyvogue.blogspot.com/

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  4. It's been really hot where I am recently and those pop sickles look DE-VI-NE!

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  5. Reason #457 to move back to NYC. :)

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